Home / Kale And Shaved Brussels Sprout Salad With Bacon - Kale + Brussels Sprout Slaw with Honey Mustard Dressing

Kale And Shaved Brussels Sprout Salad With Bacon - Kale + Brussels Sprout Slaw with Honey Mustard Dressing

By JenPro Hambleton

Kale And Shaved Brussels Sprout Salad With Bacon Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Ingredients · for the salad: · in a separately, small bowl combine olive oil, apple cider . Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. This brussels sprout and kale salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini .

Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves.
Moroccan Egg Salad @ Not Quite Nigella from images.notquitenigella.com
Salt, and a pinch of pepper in a small bowl. Set aside to let flavors meld. In a large bowl, toss shaved brussels sprouts with the warm bacon grease. In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl.

Next, add the kale leaves, and toss everything with the vinaigrette .

Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. This brussels sprout and kale salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini . Add to the dressing in the . In a large bowl, toss shaved brussels sprouts with the warm bacon grease. · in a separately, small bowl combine olive oil, apple cider . Ingredients · for the salad: Set aside to let flavors meld. Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. Next, add the kale leaves, and toss everything with the vinaigrette . Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . Salt, and a pinch of pepper in a small bowl. · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, .

Kale And Shaved Brussels Sprout Salad With Bacon Set aside to let flavors meld. In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. Next, add the kale leaves, and toss everything with the vinaigrette . In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl.

Ingredients · for the salad:
Recipe Index - Spend With Pennies | Brussel sprout salad from i.pinimg.com
Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . Add to the dressing in the . In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . This brussels sprout and kale salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini . In a large bowl, toss shaved brussels sprouts with the warm bacon grease. · in a separately, small bowl combine olive oil, apple cider . Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves.

Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp.

Salt, and a pinch of pepper in a small bowl. This brussels sprout and kale salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini . Ingredients · for the salad: Add to the dressing in the . Next, add the kale leaves, and toss everything with the vinaigrette . Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. · in a separately, small bowl combine olive oil, apple cider . Set aside to let flavors meld. · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. In a large bowl, toss shaved brussels sprouts with the warm bacon grease. In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples.

Kale And Shaved Brussels Sprout Salad With Bacon - Kale + Brussels Sprout Slaw with Honey Mustard Dressing. In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Ingredients · for the salad: Set aside to let flavors meld. In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl.

Kale And Shaved Brussels Sprout Salad With Bacon - Kale + Brussels Sprout Slaw with Honey Mustard Dressing

Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Next, add the kale leaves, and toss everything with the vinaigrette . Add to the dressing in the .

In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples.
Kale + Brussels Sprout Slaw with Honey Mustard Dressing from rachlmansfield.com
Set aside to let flavors meld. · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . Ingredients · for the salad: Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. Salt, and a pinch of pepper in a small bowl. Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples.

Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl.
Apple Cranberry Bacon Kale Salad | Kale salad recipes from i.pinimg.com
· 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . Salt, and a pinch of pepper in a small bowl. Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Add to the dressing in the . In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Set aside to let flavors meld.

  • Total Time: PT35M
  • Servings: 14
  • Cuisine: Japanese
  • Category: Holiday Recipes

Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 25 g, Protein: 4.6 g, Sugar: 0.4 g, Sodium: 994 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 18 g

Keywords: Kale And Shaved Brussels Sprout Salad With Bacon

Moroccan Egg Salad @ Not Quite Nigella

Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. Salt, and a pinch of pepper in a small bowl. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Add to the dressing in the . Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . Ingredients · for the salad: Next, add the kale leaves, and toss everything with the vinaigrette .

16 Best Brussel Sprout Salad Recipes - How to Make

Next, add the kale leaves, and toss everything with the vinaigrette . · in a separately, small bowl combine olive oil, apple cider . Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. Add to the dressing in the .

Shaved Brussels Sprouts Salad- The Little Epicurean

Add to the dressing in the . This brussels sprout and kale salad is made with shaved brussels sprouts, chopped kale, bacon, parmesan, toasted almonds, and a maple tahini . · in a separately, small bowl combine olive oil, apple cider . Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl.

Recipe Index - Spend With Pennies | Brussel sprout salad

Set aside to let flavors meld. Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. · in a separately, small bowl combine olive oil, apple cider . Add to the dressing in the .

Shredded Brussels Sprouts Salad (Quick & Super Easy)

Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Next, add the kale leaves, and toss everything with the vinaigrette . Ingredients · for the salad: Set aside to let flavors meld.

Shredded Brussels Sprouts and Kale Salad with Parmesan and

Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Salt, and a pinch of pepper in a small bowl. Next, add the kale leaves, and toss everything with the vinaigrette . Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. Ingredients · for the salad: Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Set aside to let flavors meld.

Apple Cranberry Bacon Kale Salad | Kale salad recipes

Next, add the kale leaves, and toss everything with the vinaigrette . In a large bowl, combine brussels sprouts, kale leaves, onion, bacon and apples. Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . In a large bowl, toss shaved brussels sprouts with the warm bacon grease. Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. · in a separately, small bowl combine olive oil, apple cider . Set aside to let flavors meld.

Raw Kale and Brussels Sprouts Salad with Tahini-Maple

Ingredients · 4 cloves of garlic, minced · 1 teaspoon black pepper · 1 teaspoon sea salt · 1/4 cup olive oil · 2 tablespoons balsamic vinegar · 1 . · 1 pound brussels sprouts, wilted outer leaves peeled off and discarded · 1 pound fresh kale, about 1 large bunch, . Using a sharp knife (or the slicing blade of your food processor), thinly slice the brussels sprouts and kale leaves. Combine lemon juice, dijon mustard, shallot, garlic, 1/4 teaspoon salt, and a pinch of pepper in a small bowl. Combine lemon juice, dijon mustard, shallot, garlic, ½ tsp. Salt, and a pinch of pepper in a small bowl. Set aside to let flavors meld.